Travel writers, not surprisingly, live a rather nomadic life, self-included. Seattle’s urban farm scene is vibrant and very progressive---any city that allows backyard dairy goats is my kind of place. My neighbors all seem to have vegetable gardens built into their sidewalk strips, and backyard chickens and beehives abound…and fortunately, parts of the Bay Area are following this lead.

2012’s been a big year thus far. I’ve completed my first book, in collaboration with culture. I’m the primary author of Cheese for Dummies, with (invaluable) help from co-author/culture co-founder Lassa Skinner (and yes, it’s part of that Dummies series)"). The release is mid-May, so look for it in bookstores and food shops nationwide, as well as upcoming book signings, readings, and other promotional events. Educating readers about cheesemaking through travel features and lots of booze pairings? Hell, yes!

Culture is available at newsstands and bookstores throughout North America, the UK., Australia, and New Zealand; click here to subscribe.  I’m also a contributor to Gadling and The Huffington Post; follow my feed on Twitter.

As always, private group classes and seasonal farm tours for all ages can be arranged in Seattle and the Bay Area. I’m also available for book signings, consulting, and freelance copywriting services. Please continue to check the website for forthcoming classes, farm tours, and speaking engagements. Email me at laurel@sustainablekitchen.com for a quote.