Whether you’re in foodservice or the beverage industry, educating your staff gives you the tools to increase sales and present cheeses at peak condition. Bonus: it helps to support small cheesemakers and provides additional safeguards to protect public health.
My services include staff training on proper storage and service and pairings, which can be personalized to help develop or further your cheese program. I’m also available for classes, tastings, public speaking, social media, copywriting and content creation.
I’ve taught recreational cooking classes since 1996, and I’m also available for speaking engagements, farmers market demos, farm tours and writing workshops.
Clients: Pure Luck Farm & Dairy