Whether you’re in foodservice or the beverage industry, educating your staff gives you the tools to increase sales and present cheeses at peak condition. Bonus: it helps to support small cheesemakers and provides additional safeguards to protect public health.
My services include staff training on proper storage and service and pairings, which can be personalized to help develop or further your cheese program. I’m also available for classes, cheese and spirit pairings, public speaking, social media, copywriting and content creation. I also do Brand Ambassador work for the cheese and craft distilling industries.
I’ve taught recreational cooking classes since 1996, and I’m available for speaking engagements, farm tours and other culinary/craft spirit education opportunities.
Brand Ambassador: Cypress Grove Cheese, Desert Door Distillery
Clients: Pure Luck Farm & Dairy