Whether you’re in foodservice, the beverage industry, or specialty food retail or wholesale, educating your staff gives you the tools to increase sales and present cheeses at peak condition. This not only helps to support small, domestic and foreign cheesemakers, but implements additional safeguards to protect public health.
My services include staff training, proper storage and serving, and pairings, which can be personalized to help develop or further your cheese program. I’m also available for classes, tastings, public speaking, social media, copywriting, and content creation to clients in the food, beverage, hospitality, and outdoor industries.
I’ve taught recreational cooking classes since 1996, and I’m also available for public speaking engagements; cooking classes and pairings; farmers market demos; farm tours, and writing workshops.